Chaîne – An Italian Christmas Celebration
Christmas at La Terrazza The “most wonderful time of the year” is coming up fast, and with it comes one of the most roundly enjoyed and warmly anticipated events of our culinary year – our annual Chaîne Christmas Dinner, which this year celebrates the flavours of Italy. Please join us for a festive holiday celebration at the elegant La Terrazza Ristorante, under the direction of our own Maître Rôtisseur Chef Gennaro Iorio. As befits the holiday season, Chef Iorio has planned a dinner that reflects some of the culinary traditions of an Italian Christmas repast, with each course thoughtfully paired [Read More...]
Intronisation & Black Tie Dinner – 2018
It is with the greatest pleasure that I extend this special invitation to you to join us for the 2018 Chaîne des Rôtisseurs Intronisation & Dinner. This elegant black tie event is very much a highlight of our calendar year as we welcome our new members to the Chaîne family, this year made all the more special by our return to the beautiful Westin Bayshore Hotel under the direction of our very own Maître Hotelier Martin Leclerc. Westin Bayshore Executive Chef (and new professional inductee) Geoff Carkner and his team will be preparing a selection of delectable courses, each paired [Read More...]
Chaîne – Boulevard Kitchen & Oyster Bar
Get ready to experience West Coast cuisine at its very finest at our next Chaîne dining event to take place at Boulevard Kitchen & Oyster Bar at the elegant Sutton Place Hotel in downtown Vancouver. Please join us, as we savour each sumptuous morsel of a custom five-course dinner created especially for la Chaîne by Boulevard’s award-winning Executive Chef Alex Chen – one of Vancouver’s most luminous culinary talents and 2018 winner of the national Gold Medal Plates competition. As ever, each course will be complemented by a fine wine as selected in consultation with Chef by our own Conseiller [Read More...]
Chaîne – Bailli’s Picnic: A Taste of Spain
Members and Friends of La Chaîne are warmly invited to the Bailli’s Picnic featuring… A Taste of Spain Please join us in the garden of our North Vancouver home for a fun, relaxed, summer Chaîne culinary get-together showcasing the fabulous cuisine of sunny Spain, accompanied by fine Spanish wines, beer and Sangria. Chef Rôtisseur Julian Bond, Chef Darren Clay and the talented student chefs of the Pacific Institute of Culinary Arts will take you on a delightful journey through the food traditions of España with a menu that includes seafood tapas, paella, rotisserie-roasted suckling pig, classic jamon, fine cheeses [Read More...]
Ordre Mondial/Chaîne – Pairings – a gourmet evening with a dash of science.
Please join us for Science World’s inaugural food and wine event, Pairings – a gourmet evening with a dash of science. Wednesday, June 13, 2018 • 6:30 pm–10 pm TELUS World of Science Tickets: $125 La Chaîne des Rôtisseurs Vancouver is pleased to join with Pedersen’s and Concert as a sponsor of this dining/fundraising special event, which will see participants enjoy delicious food and wine, explore the science behind food and wine pairings, and support Science World. Sip on a fine selection of wines from Oliver’s Golden Mile Bench while savouring delectable gourmet bites prepared by some of BC’s most renowned [Read More...]
Chaîne – Vancouver Bailliage’s AGM, Dinner & Auction 2018
AGM: 5:45 pm • Reception/ Silent Auction: 6:15 pm Dinner 7 pm • Live Auction: 8 pm Chaîne members and friends are most warmly invited to join us for one of the culinary highlights of the year – our 2018 Chaîne AGM, Dinner & Auction at the beautiful Shaughnessy Golf & Country Club, featuring “The Fabulous Flavours of Asia.” AGM - Join us at 5:45 pm for a brief update on your Chaîne council’s efforts. Then, join us as we savour the flavours and foods that define the timeless cuisine of China, Japan and beyond. DINNER – [Read More...]
Ordre Mondial/Chaîne – Wine Tasting
On April 21st, Chaîne members and friends all over the world will come together in their home Baillages to celebrate “the fellowship of la Chaîne”. This year, for the first time, our Vancouver Bailliage will join in the world-wide festivities. To celebrate World Chaîne, Vancouver Vice-Echanson Clement Lau, head of our Ordre Mondial, together with Maître de Table Thomas Houston of the Fairmont Hotel Vancouver, have put together a fun, informal and informative wine-tasting event (with food pairings) that’s sure to excite. Our Theme: France vs. The Okanagan Yes, join us as we experience side-by-side taste comparisons of fine French [Read More...]