Get ready to experience West Coast cuisine at its very finest at our next Chaîne dining event to take place at Boulevard Kitchen & Oyster Bar at the elegant Sutton Place Hotel in downtown Vancouver.
Please join us, as we savour each sumptuous morsel of a custom five-course dinner created especially for la Chaîne by Boulevard’s award-winning Executive Chef Alex Chen – one of Vancouver’s most luminous culinary talents and 2018 winner of the national Gold Medal Plates competition. As ever, each course will be complemented by a fine wine as selected in consultation with Chef by our own Conseiller Gastronomique Bob Charlton.
I am truly excited at the opportunity for our group to dine at this exceptional downtown venue with its equally exceptional Chef. I know this dinner is going to be memorable and I look forward to seeing you.
– Mme Ann Collette, Bailli
COST: $180 for members & escorts; $190 for guests
RECEPTION: 6:30 pm • Dinner 7 pm
DRESS: Business and Ribbons
Please be advised that seating for this dinner is limited.