Dress: Business & Ribbons John Bishop - Vancouver's ultimate host - together with his Executive Chef, Andrea Carlson, invite you to their award winning restaurant for a truly amicable Fall dinner. Bishop's Restaurant is a small but very special place that has been one of Vancouver's best restaurants for many years. It is the place to go for movie stars, heads of state and legions of food lovers who appreciate consistently quality prepared food made from the freshest local ingredients. Enjoy a great menu accompanied by fine wines from our Chaine cellar.
Dress: Black Tie & Ribbons Once again, we have the opportunity of enjoying the great hospitality and wonderful food at one of Vancouver's best loved restaurant! Maitre Rôtisseur Ernst Dorfler and Gerry Sayers are planning an evening of Austrian Christmas Festivities for your enjoyment. Matched with some great wines picked by our Vice Conseillier Gastronomique, Bob Charlton, we can promise you a very memorable gourmet event. Come and share this holiday season with your fellow lovers of good food, great wines and delightful company!
Dress: Business & Ribbons We are delighted to host the delayed(!) but first Chaine event of 2009 at the beautiful Relais & Chateaux Wedgewood Hotel! Maitre Hotelier Philip Meyer and Executive Chef Lee Parsons have planned a creative and delicious menu which will be matched with excellent wines for La Chaine cellar. We look forward to seeing everyone at what promises to be, a wonderful evening! Come and greet good friends, savour Chef Parson’s magnificent menu, and enjoy the ambiance of this beautiful hotel! Biography on : Lee Parsons Executive Chef Wedgewood Hotel & Spa Relais & Chateaux Lee [Read More...]
Dress: Business & Ribbons For one last time, Adolf Eitzenberger is hosting this annual event where we have the opportunity to learn about our organization, meet fellow members and guests and enjoy delicious food and wines, all the while, bidding on great auction items. Treasures from our wine cellar will accompany all dinner dishes! We encourage all members and guests to attend. Remember – all funds raised go towards our scholarships to culinary students! It will be a lovely Spring brunch in the beautiful grounds of the SGCC! Guests are very welcome!
Dress: Business & Ribbons Executive Chef Wayne Martin -formally of Four Seasons Hotel fame and now the chef and owner of three exciting Vancouver establishments - invites you to dine at this beautiful restaurant situated high above West Vancouver. Come and enjoy a superb menu carefully matched with wines from the Chaine cellar in the lovely surroundings of this award winning restaurant. And the view will amaze you! It is spectacular!!
LA CHAÎNE DES RÔTISSEURS BAILLIAGE DE VANCOUVER, BC, CANADA