About
A Vancouver native, Chef David Baarschers brings over 20 years of culinary experience to Vancouver Coastal Health as the Manager, Regional Culinary Services. Chef Baarschers oversees menu development for retail and patient culinary operations throughout VCH.
Prior to joining VCH, Baarschers held progressive culinary positions, in such kitchens as the Fairmont Hotel Vancouver, Four Seasons Whistler, Four Seasons London at Park Lane, Four Seasons Resort Costa Rica, and Gordon Ramsay’s Michelin 3-Star restaurant in London, U.K. A graduate of the Culinary Arts program at Vancouver Community College, Baarschers’ finds much of his influence from the fresh and local ingredients of the Pacific Northwest.
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