Upcoming Events › upcoming

One of the things we all look forward to during the festive season is the return of so many treasured traditions, not the least of which is our Chaîne holiday season dinner. Please join me on December 5th as we come together to share a sumptuous canapés and sparkling wine, a custom-created four-course dinner accompanied by selection of fine wines, and lots of good company. I am so delighted for our happy return to a venue that I believe embodies the warm spirit [Read More...]

It is with great pleasure that I invite you to join me for the most elegant event in our Chaîne calendar – our annual Chaîne Intronisation gala. Our celebration will take place on Sunday, October 22nd in the Emerald Ballroom at the elegant Fairmont Pacific Rim Hotel in the presence of Mr. Tony Catanese, Bailli Délégué du Canada. Here, we will be fêted by Executive Chef and Maître Rôtisseur Damon Campbell and his excellent culinary and front-of-house team for a memorable food and wine [Read More...]

Come celebrate the joyful arrival of autumn with your fellow Vancouver Chaîne members at FORAGE– one of Vancouver’s finest restaurants that has built its reputation on featuring and showcasing of the quality and bounty of locally grown, sustainable British Columbia food and wines. Executive Chef Craig Sung is planning a custom dinner expressly for our Chaîne members that will feature the freshest ingredients of the upcoming harvest season and encompass the areas on which Forage has made its name – BC-grown products from [Read More...]

What better way to celebrate the glorious days of a Vancouver summer than with dinner and wine at one of Canada’s most celebrated new restaurants – Wildlight Kitchen + Bar.                                Please join us on Monday, August 21st for a special Chaîne Intimate dinner custom created for our enjoyment by Executive Chef Warren Chow – a French-trained Gold Medal award-winning member of Culinary Team BC and now culinary lead of Wildlight, which placed first in both the New Restaurant and the Pacific Northwest [Read More...]

Dear Ordre Mondial and Chaîne Members, Please join us on Sunday, June 25, as we explore and experience the iconic taste of Mexico – TEQUILA! Wendi and Barry Vaisler have very graciously opened their beautiful West Vancouver home to us for a relaxed afternoon where Wendi will guide us through some of the various flavour profiles of this iconic Mexican spirit. The event will feature a relaxed series of pours with discussion of each. In addition, you’ll discover that Tequila pairs beautifully with [Read More...]

Chaîne members and friends are warmly invited to join us for our 2023 Vancouver Chaîne AGM, Dinner & Auction, which this year will take place at the elegant Terminal City Club, in the heart of our city, with our host and fellow Chaîne member, Maître Restaurateur Peter Jackman. As ever, we have lots of great things in store for your enjoyment. Great food and wine and our ever-popular auction! AGM – Please join us at 5:30 pm for a brief update on your [Read More...]

Dear Ordre Mondial and Chaîne Members, Please join us on Saturday, May 6, as we celebrate Asian Heritage Month with a “Taste of Japan.” During this very special event, Chaîne/OM member and sake afficionado Peter Green, a longtime fan and certified sake professional, will guide us through a tour of Japan’s most traditional of drinks, Nihonshu (Japanese alcohol). We'll enjoy a relaxed series of pours, with discussion regarding the history of brewing with rice in Japan; the methods of making sake; the terroir; [Read More...]

Champagne Sunday Brunch Featuring… Conseiller Culinaire Chef JC Felicella & Junior Culinary Team Canada Dear Chaîne Members and Friends, Come celebrate World Chaîne Day at what’s sure to be one of our most delicious and delightful culinary events of the year – Champagne Sunday Brunch at one of the city’s most unique venues – the iconic Russell Food Equipment building. Our infinitely creative Conseiller Culinaire Chef JC Felicella and the young chefs of Junior Culinary Team Canada (fresh off their Hot Chefs, Cool [Read More...]