Upcoming Events › 2022

311, 2022

Classic Le Crocodile

November 3rd, 2022|

Among the many joys of the holiday season is our always warmly anticipated festive dinner, which this year returns to a much-loved Chaîne member restaurant – Le Crocodile. Please join me and our gracious host chef, Grand Maître Rôtisseur Michel Jacob, for a truly memorable evening. Chef Jacob, together with his superb culinary team and front-of-house staff, has planned a “classic” Le Crocodile culinary experience for our enjoyment, with each sumptuous course complemented by a fine wine from our Chaîne cellar. This is [Read More...]

310, 2022

2022 Chaîne Intronisation Dinner & Celebration

October 3rd, 2022|

Please join us on Sunday, November 6th for our most glittering event of the Chaîne calendar year – our 2022 Chaîne Intronisation, Dinner and Celebration, which this year will be celebrated at the venerable Vancouver Club under the direction of general manager and Chaîne Maître Restaurateur Mr. Tim Ellison. This very special evening marks our opportunity to come together to welcome new members, confer important promotions and honour old friends. Our formal induction ceremony, which will be led by Canadian [Read More...]

1809, 2022

Boulevard Kitchen & Oyster Bar

September 18th, 2022|

Get ready to experience West Coast cuisine at its finest at our next Chaîne dining event to take place at Boulevard Kitchen & Oyster Bar – one of Canada’s top restaurants and Vancouver’s best-loved dining destinations. Please join us in Boulevard’s quietly elegant private back dining room where we can savour each sumptuous morsel of a multi-course custom dinner created especially for la Chaîne by Boulevard’s Executive Chef Roger Ma. As ever, each course will be complemented by a fine wine as selected [Read More...]

2102, 2022

Bailli’s Picnic – “A Taste of Competition”

February 21st, 2022|

Please join us in the garden of our North Vancouver home for the happy return of our summer Chaîne culinary get-together – The Bailli’s Picnic! This year, members of Culinary Team BC & Junior Culinary Team Canada, under the direction of our Vice-Conseiller Culinaire Chef John Carlo Felicella, will delight you with a sneak peek testing of menu ideas the teams are exploring for the international culinary competition called ExpoGast, which will be taking place in Luxembourg this fall. (The two teams are [Read More...]

2102, 2022

Chinatown Tour & Dumpling Master Class

February 21st, 2022|

Come celebrate the arrival of the Chinese Mid-Autumn Festival with a delightful exploration of Chinese culture and cuisine with our own local historian and celebrated culinarian Judy Lam Maxwell. On Saturday, September 17, please join us for a delightful guided tour through some of the Chinatown neighbourhood’s most historic sites, then learn how to prepare, cook and ultimately enjoy traditional Chinese dumplings nicely accompanied by a lovely Chardonnay. During this fun, multi-dimensional event, Judy, one of the city’s most knowledgeable authorities on the [Read More...]

2102, 2022

Baan Lao – A Royal Thai Dining Experience

February 21st, 2022|

I am delighted to invite you to our first Chaîne Intimate dining experience of the year at the award-winning Baan Lao Fine Thai Cuisine restaurant in Richmond. This extraordinary culinary gem, under the guidance of our newest professional member Maître Rôtisseur Chef Nutcha Phanthoupheng, has earned a national reputation for exquisite Thai cuisine, top wines and exceptional white glove service designed to (as Chef Phanthoupheng says) “welcome guests as if they are members of Royalty.” In what I know will be an event [Read More...]

2102, 2022

L’Abattoir 2022

February 21st, 2022|

It is with great pleasure that I invite you to join us for our long awaited Chaîne des Rôtisseurs fine dining event at one of Vancouver’s finest and most celebrated restaurants – L’Abbatoir! Please join us as Chef Lee Cooper, together with his superb culinary team and front-of-house staff, indulge our group with the “Pacific Northwest cuisine with a French touch” that has made L’Abattoir a destination restaurant, not only for locals but also for foodies from around the world. The evening will [Read More...]

2102, 2022

AGM, Auction & Buffet at the RVYC

February 21st, 2022|

    Chaîne members and friends are warmly invited to join us for our 2022 Vancouver Chaîne AGM, Dinner & Auction, which this year will take place at the beautiful Royal Vancouver Yacht Club with our host and fellow Chaîne member, Maître Restaurateur Jeff Merrin. It has been two years since we were last able to come together to celebrate our AGM, Dinner and Auction event and I am absolutely delighted for its happy return. As ever, we have [Read More...]

2102, 2022

World Chaîne Day 2022- Bubbles Tasting

February 21st, 2022|

World Chaîne Day  “Bubbles Tasting” A celebration and exploration of Champagne & Sparkling Wines Dear OM, Chaîne Members and Friends, Please join us on World Chaîne Day for a delightful exploration of “bubbly” – champagne and sparkling wines from around the world. We can certainly think of no better way to celebrate our international organization’s special day than with the world’s most celebrated wine! This year’s World Chaîne Day get-together will take place at the elegant Vancouver Club on Sunday, April 24th, under [Read More...]

2102, 2022

Bruno Restaurant at the Versante Hotel

February 21st, 2022|

On behalf of Vice Echanson Clement Lau, I invite you to join with your fellow members of the Vancouver Bailliage of La Chaîne as we celebrate the commencement of our 2022 fine dining season with an exceptional combination Ordre Mondial and Chaîne dinner at one of our region’s most exciting new restaurants. On Friday, April 8th, Chef Will Lew will welcome members of la Chaîne to the elegant Bruno Restaurant at the luxury boutique Versante Hotel in Richmond. Chef Lew (who many of [Read More...]

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