Join us for a simply sumptuous summer dinner, featuring the authentic Italian cuisine of award-winning Chef Adam Pegg. Already well-known to many of our members, Chef Pegg’s restaurant, La Quercia, has been honoured many times for culinary excellence, including being voted Restaurant of the Year in 2011. Chef has built his considerable reputation on making the most of fresh, seasonal ingredients, which makes the timing of this event – with so many ingredients at their summer peak – especially perfect. This event will mark a refreshing departure from typical dinners in that courses will be served family-style, with each course [Read More...]
On April 22, Villa Eyrie Resort hosted the Victoria, Nanaimo and Vancouver Bailliages for a celebration of International Chaîne Day, which was being observed around the world by thousands of Members of La Chaîne des Rôtisseurs.
Dr. Jane Ruddick, BC Provincial Bailli, and Mme Susie Sirri, Nanaimo Bailli, organized what was a memorable event in a spectacular mountain setting. The 80 attendees included 18 Members of the Vancouver Bailliage.
Among the many joys of the holiday season is our always popular and warmly anticipated Chaîne Christmas Dinner, which this year returns to a much-loved Chaîne member restaurant – Le Crocodile. Please join me and our gracious host, Grand Maitre Rôtisseur Michel Jacob, for what will be a truly memorable dinner in the warm environs of chef’s iconic French restaurant. As always, Chef Jacob and his superb kitchen and front-of-house staff have planned an extraordinary culinary experience befitting the holiday season for our enjoyment, with each course paired with fine wines from our own Chaîne cellar. We looking forward to [Read More...]
It is with great pleasure that the Chaine Council extends this very special invitation to you to attend the 2017 Chaîne des Rôtisseurs Intronisation Gala and Dinner. This year, in celebration of Canada’s 150th Birthday, our Intronisation gala and dinner will take place at the West Building of the Vancouver Convention Centre, in the spectacular third-floor dining area and gallery overlooking Coal Harbour and the North Shore Mountains, and will feature a sumptuous all-Canadian menu of fresh local food and Canadian wines. Vancouver Convention Centre President and CEO and Maitre de Table Ken Cretney and Director of Culinary Services Blair [Read More...]
We commence our exciting fall culinary season in style at one of downtown Vancouver’s finest restaurants – Yew Seafood + Bar at the elegant Four Seasons Hotel. This special event marks la Chaîne’s first opportunity to experience the fresh and exciting cuisine of Executive Chef Weimar Gomez, who came to Yew last fall. Originally from Colombia, Chef Gomez has worked in many of Europe and Asia’s most renowned dining establishments, now bringing his passion for food, his creativity and his depth of experience to Yew. The event will feature a five-course tasting dinner with wine pairings from the Chaîne cellar. [Read More...]
Chaîne members and friends are most warmly invited to join us for one of the highlights of the year – our 2017 Chaîne AGM, Dinner & Auction at the elegant Shaughnessy Golf & Country Club. The evening will begin at 5:45 pm with a brief update on the Chaîne council’s efforts on behalf of members, followed a relaxed reception and sumptuous buffet dinner (complete with mouthwatering appetizers, four inspired tasting stations, an outstanding seafood bar, assorted dessert delectable, and a selection of fine cheeses created and presented by our own Maitre Rôtisseur Peter Crook and his brigade, and complemented by [Read More...]