Dress: Business with Ribbons Chef Michel Jacob's award-winning restaurant has been a star in Vancouver's culinary firmanent for more than 26 years and has enjoyed a long and close relationship with the Vancouver Bailliage. Chef Jacob invites us to open the Holiday Season on a culinary high note with a dinner that showcases his distinctive and elegant cuisine.
Dress: Black Tie with Chains & Medals Our premier formal event of the year will be held at the newly reappointed Renaissance Hotel. Hosted by Chef Rotisseur Kevin Greehy and his talented team. Chef Greehy promises a gourmet presentation to match the formality of the evening. The menu will expertly paired with wines from our Chaine cellar to further enhance the meal. We are delighted to welcome Bailli Délégué du Canada, Mr. David Tetrault, who will preside over the intronization ceremony. 2011 also marks [Read More...]
Dress: Summer Business & Ribbons Once Again, Bruno Marti - Canada's famed "Super Chef" - invites you to enjoy a summer evening at his residence on Westham Island, situated just a short distance from his famous restaurant in ladner: La Belle Auberge Following a reception in Bruno's garden, we will be served a wonderful dinner by members of the CCFCC Culinary Team British Columbia, a group comprising some of BC's great culinary talents who are currently preparing for the ultimate challenge - The World [Read More...]
Dress: Summer Business & Ribbons Our dear friend and Maitre de Table, Bud Kanke, Maitre Rotisseur Scott Pratico and Executive Chef Curtis Webb invite you to enjoy a Sunday brunch menu full of enticing dishes featuring the Pacific Rim influences and flavourful products of our West Coast. We invite you to take this opportunity to renew friendships and enjoy life, at this summer event!
Dress: Business & Ribbons Once more, the elegant Shaughnessy Golf & Club will be the host venue for our Chaine Annual General Meeting and Fundraising Auction. This popular event provides the perfect opportunity for our members to get together with fellow members and guests and enjoy fine food and wine, while participating in our fun and exciting auction. Maitre Rotisseur Peter Crook and his brigade have planned a sumptuous buffet menu , coupled with our customary selection of fine wines. We encourage all members [Read More...]
Dress: Business & Ribbons Hamid Salimian,newly inducted Maitre Rotisseur and Executive Chef of "The Apron", a gem of a restaurant at this lovely new hotel, is looking forward to hosting members of the Chaine and their guests to a unique 7-course dinner. Your council recently held a meeting and dinner at this establishment and were blown away with the creativity and innovations displayed in each of Hamid's dishes. We encourage all of our Chaine members to attend this function and to bring guests who [Read More...]
Dress: Business & Ribbons Chef Scott Jaeger - our Vice Conseiller Culinaire - together with his lovely wife Stephanie, have invited us to join them for the first Chaine event of 2011 at their beautiful Pear Tree Restaurant in Burnaby Heights.