Dress: Business & Ribbons Mark your calendar - Tis the season for celebration and good cheer! Maitre Rotisseur Pino Posteraro will open his restaurant just for us! He welcomes all Chaine members and their guests to a truly festive Italian evening! Come and toast good friends, savour Pino's magnificient Italian menu together with carefully chosen wines, and of course, come enjoy the great ambiance of this lovely restaurant!
Jeunes Commis Competition
The competitors are given a box of ingredients and have to create in 3.5 hours an appetizer, a main dish and a dessert.
Special Dinner for National Chapitre
Bruno Marti, Executive and Owner Chef, had a 10 course dinner and 8 different wines served to us. It was unsurpassed in taste, quality and value. Roland and Louise Milaire were the Vancouver hosts to our Edmonton guests.
A Cheese Lover’s Delight!
Dress: Business & Ribbons We will begin the evening with a sparkling wine reception in the store of Au Petit Chavignol giving guests an opportunity to view this great facility and its wonderful offerings of cheeses from around the world. Moving into the restaurant, we will then sample three different flights of cheeses, paired with wines from our cellar, under the tutelage of Allison Spurrell. (Allison has an amazing knowledge of cheeses - including such details as how high up the mountain the animal grazed, what type of grass was eaten and even the time of day that the milk [Read More...]
Fairmont Pacific Rim Hotel
General Manager Maitre Hotelier Randy Zupanski and Executive Chef Rotisseur David Wong hosted us at this beautiful new Fairmont property! The evening began with a champagne reception with the beautiful views of the North Shore mountains, Coal harbour and the surrounding areas. Then we moved to the dining room to enjoy a delightful Pan Asian menu prepared by Chef Wong and his brigade. For those who did not have the opportunity to visit this Fairmont gem before, it was a wonderful Chaine evening to be remembered!