Upcoming Events › 2010

Dress: Business & Ribbons Mark your calendar - Tis the season for celebration and good cheer! Maitre Rotisseur Pino Posteraro will open his restaurant just for us! He welcomes all Chaine members and their guests to a truly festive Italian evening! Come and toast good friends, savour Pino's magnificient Italian menu together with carefully chosen wines, and of course, come enjoy the great ambiance of this lovely restaurant!  

The competitors are given a box of ingredients and have to create in 3.5 hours an appetizer, a main dish and a dessert.

  Bruno Marti, Executive and Owner Chef, had a 10 course dinner and 8 different wines served to us. It was unsurpassed in taste, quality and value. Roland and Louise Milaire were the Vancouver hosts to our Edmonton guests.

Dress: Business & Ribbons We will begin the evening with a sparkling wine reception in the store of Au Petit Chavignol giving guests an opportunity to view this great facility and its wonderful offerings of cheeses from around the world. Moving into the restaurant, we will then sample three different flights of cheeses, paired with wines from our cellar, under the tutelage of Allison Spurrell. (Allison has an amazing knowledge of cheeses - including such details as how high up the mountain the animal [Read More...]

General Manager Maitre Hotelier Randy Zupanski and Executive Chef Rotisseur David Wong hosted us at this beautiful new Fairmont property! The evening began with a champagne reception with the beautiful views of the North Shore mountains, Coal harbour and the surrounding areas. Then we moved to the dining room to enjoy a delightful Pan Asian menu prepared by Chef Wong and his brigade. For those who did not have the opportunity to visit this Fairmont gem before, it was a wonderful Chaine evening to [Read More...]

Dress: Business & Ribbons Dear Chaine Members, For the last several months, I have had the pleasure of working with western Canada’s only Grand Chef Relais & Chateaux restaurant. On Monday June 14, I would like to invite you to join me at dinner, in the intimate luxury of Lumière. Executive Chef Dale MacKay presides over the legendary Lumière kitchen, sharing inspiration with and the direction of Chef/Proprietor Daniel Boulud Chef MacKay and Sommelier and Maitre d’ Drew Walker will offer an extraordinary menu [Read More...]

Once again, the elegant Shaughnessy Golf & Club will be the host venue for our Chaine Annual General Meeting and Fundraising Auction. This popular event provides the perfect opportunity for our members to get together with fellow members and guests and enjoy fine food and wine, while participating in our fun and exciting auction. Maitre Rotisseur Peter Crook and his brigade have planned a sumptuous buffet menu, coupled with our customary selection of fine wines. We encourage all members and guests to attend. Remember, [Read More...]