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The 2014 Chapitre and Induction dinner was held in the picturesque Spanish Ballroom of the Rosewood Hotel Georgia. Newly inducted Maitre Hotelier Bernard Wimmer and Maitre Rotisseur Executive Chef Kenneth Nakano hosted the event. The Spanish Ballroom has been recently restored to its original 1930’s brilliance as part of the Rosewood’s extensive renewal of the Hotel. The setting was matched by Chef Nakano’s Pacific West Coast interpretations of Seared Scallops, Veal Cheek Ravioli, Aged Strip Loin and Roasted Seckel Pear, proving once again that it takes both quality of the ingredients and the innovations of a master chef to present excellence to the Table.

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